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Parameter | Specification |
Appearance | Clear, bright golden to greenish-yellow |
Odor | Fresh, fruity, with an olive characteristic |
Taste | Balanced, fruity, mild to slightly bitter |
Acidity | Less than 0.8% (free fatty acid content) |
Peroxide Value | Less than 20 meq O2/kg |
Saponification Value | 184 - 196 mg KOH/g |
Iodine Value | 75 - 94 g I2/100g |
Moisture Content | Less than 0.2% |
Density | 0.91 - 0.93 g/cm³ |
Flash Point | 230°C to 250°C |
Refractive Index | 1.466 - 1.470 |
Color | Yellow to greenish with a slight haze |